Menu For Tonight: Chicken Corn Soup

This is my own version of Chicken Corn Soup. I love cooking and i try to experiment with the recipes once in a while.  Here's the recipe for this menu.

Chicken Meat

Knorr Cubes Chicken Flavor

1 Can of Corn Cream

Carrots

Potato

Scallions

Leeks

Black Pepper Powder

Salt

Vegetable Oil

Cornstarch

* Cut the leeks as shown in the picture above. Heat the casserole with oil and add the leeks. Wait till it's a bit soft before adding the chicken meat which cut into small pieces. Let the meat cook for a while.

* Add carrots and potatoes which cut into small squares. Sprinkle some salt and black pepper. Leave it for 5 mins before adding the corn cream and let it boil for a minute.

* Add the chicken stock (Knorr cube boil in 4-5 cups of water). Bring to boil before adding the scallion leaves. Pour 1 tbsp melted cornstarch in 2 tbsp water and stir to make the soup a bit thick. You can add just a little bit of salt, depends on your taste.

* Enjoy!